Totino's Sausage Party Pizza
10.8 oz (306 g)
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Directions
Cook thoroughly. Directions: Oven: 1. Heat oven to 450 degrees F. 2. For Crisper Crust: Place pizza directly on middle oven rack. For Softer Crust: Place pizza on baking sheet. 3. For Crisper Crust: Bake 12 to 14 minutes or until cheese in center is melted. For Softer Crust: Bake 15 to 17 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat oven to 450 degrees F. 2. Place pizza on a toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 17 to 18 minutes or until cheese in center is melted. For food safety and quality, follow baking directions; Do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Keep frozen.
Product Details
Per 1/2 Pizza: 360 calories; 8 g sat fat (39% DV); 760 mg sodium (33% DV); 4 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The original crisp crust. Try it in the toaster oven. Stock your freezer. Inspected for wholesomeness by U.S. Department of Agriculture. www.totinos.com. how2recycle.info. Questions or comments? Save the package and visit us on our website or call 1-800-231-0308 www.totinos.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Per 1/2 Pizza
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 360 kcal |
| Total Fat | 18 grm (24.00% RDA) |
| Saturated Fat | 8 grm (39.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 760 mg (33.00% RDA) |
| Potassium | 290 mg (6.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 10 grm |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (3.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 153 grm |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Per Pizza
| Calories | 730 kcal |
| Total Fat | 37 grm (47.00% RDA) |
| Saturated Fat | 15 grm (77.00% RDA) |
| Cholesterol | 20 mg (6.00% RDA) |
| Sodium | 1510 mg (66.00% RDA) |
| Potassium | 590 mg (10.00% RDA) |
| Total Carbohydrate | 78 grm (28.00% RDA) |
| Dietary Fiber | 4 grm (13.00% RDA) |
| Protein | 19 grm |
| Calcium | 170 mg (15.00% RDA) |
| Iron | 4.5 mg (25.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (7.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 7 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Vegetable Oil, Modified Food Starch, Potato Starch, Gelatin, Rennet Casein, Modified Whey, Contains Less than 2% of: Citric Acid, Potassium Chloride, Potassium Sorbate [Preservative], Salt, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Cooked Chicken Pizza Topping Pork Added (Sausage Made with Chicken Pork Added [Mechanically Separated Chicken, Pork, Salt, Spices, Corn Maltodextrin, Caramelized Sugar, Dextrose, Natural Flavors], Water, Soy Protein Concentrate, Textured Vegetable Protein [Soy Flour, Caramel Color], Sodium Phosphates), Tomato Puree (Water, Tomato Paste), Vegetable Oil, Rehydrated Mozzarella Cheese (Water, Part Skim Milk, Salt, Cultures, Enzymes), Contains Less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Maltodextrin, Annatto Extract (Color), L-Cysteine Hydrochloride (Dough Conditioner), TBHQ (Preservative), Natural Flavor.Warnings
Contains milk, soy and wheat ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00042800111005