Boar's Head Charcuterie & Cheese
12 oz (340 g)
On This Page
Directions
Pairing Recommendations: Boar's Head Horseradish Bread & Butter Pickles. Boar's Head Tradition Hummus. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light Later. Keep refrigerated.
Product Details
Bianco D'Oro Italian dry salame. Hot Calabrese salame. Picante provolone cheese (non-smoked). Asiago cheese. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. At Boar's Head, we pride ourselves on being masters of our craft. That's why we make our charcuterie and cheese using Old World traditions and the finest ingredients. We invite you to use our handpicked recommendations and tips to curate a palate-pleasing charcuterie board to elevate any occasion. Board Pro Tips: Plan for 2 oz of meat and 2 oz of cheese per guest. For best flavor, let the board sit for 15 minutes at room temperature before serving. Add color to your board with vegetables and fresh and dried fruits. Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness. Picante Provolone Cheese - Non-Smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with Italian-style seasonings. Asiago Cheese/Picante Provolone Cheese (Non-Smoked)/Hot Calabrese Salame/Bianco D'Oro Italian Dry Salame: U.S. inspected and passed by Department of Agriculture. boarshead.com.Nutrition Facts
Asiago Cheese:
Serving Size: 6 slices
Servings per Container: About 3
| Calories | 110 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 2 grm |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 80 kcal |
Picante Provolone Cheese (Non-Smoked):
Serving Size: 5 slices
Servings per Container: About 3
| Calories | 110 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 2.5 grm |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 80 kcal |
Hot Calabrese Salame:
Serving Size: 13 slices
Servings per Container: About 3
| Calories | 100 kcal |
| Total Fat | 8 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 3.5 grm |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 600 mg (25.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 9 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (25.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 70 kcal |
Bianco D'Oro Italian Dry Salame:
Serving Size: 13 slices
Servings per Container: About 3
| Calories | 100 kcal |
| Total Fat | 8 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 3.5 grm |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 570 mg (24.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 8 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (25.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 70 kcal |
Ingredients
Asiago Cheese: Park-Skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Chili Pepper, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Garlic Powder. Bianco D'Oro Italian Dry Salame: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Flavors.Manufacturer
Boar's Head Brand
NY, NY 11206-3886
UPC
00042421163001