Amy's Burrito, Gluten Free, Cheddar Cheese
5.5 oz (156 g)
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Directions
Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 to 1-1/2 minutes. Flip. Cook for 1 to 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degree F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary. Perishable. Keep frozen.
Product Details
Gluten free tortilla. Gluten free. Certified Organic by: Quality Assurance International. Certified Organic by QAI. No GMOs. No GMOs - No genetically engineered ingredients. Amys.com. how2recycle.info. Visit us at Amys.com.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
Calories | 280.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 5.00 mg (2.00% RDA) |
Sodium | 580.00 mg (25.00% RDA) |
Potassium | 300.00 mg (6.00% RDA) |
Total Carbohydrate | 40.00 grm (15.00% RDA) |
Dietary Fiber | 5.00 grm (18.00% RDA) |
Protein | 9.00 grm |
Calcium | 150.00 mg (10.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Kosher | |
Organic | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans-Fat | 0.00 grm |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 1.00 grm (2.00% RDA) |
Milk | 1.00 |
Tree Nut | 2.00 |
Soy | 2.00 |
Wheat | 2.00 |
Gluten | 0.00 |
MetricServingSize | 156.00 grm |
Total Sugars | 4.00 grm |
Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower, and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.Warnings
Contains: milk. Individuals with food allergies: Made in a facility that also processes foods containing wheat, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.Manufacturer
Amy's Kitchen, Inc.
PO Box 7129 Petaluma, CA 94955
UPC
00042272003532