Festive White Meat Turkey Loaf & Gravy in Roasting Pan

32 oz (2 lbs)


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: The Safe Way to Cook Your Turkey Loaf Completely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165ºF. Always use a meat thermometer inserted into the center of the turkey loaf. Preparation Directions 1. Cook from frozen. 2. Preheat conventional oven to 350ºF. Leave lid on foil pan. 3. Place foil pan on baking sheet at least 6" from top of heating element. Oven roast until center of Turkey & Gravy registers 165ºF (about 2 1/2 to 2 3/4* hours). Do not broil or microwave. *Cooking times are approximate; always cook to an internal temperature of 165ºF as measured with a meat thermometer. Keep frozen.

 

Product Details

Gluten free. Uncooked (Oven roast until center of Turkey Loaf reaches 165 degree F). Inspected for wholesomeness by U.S. Department of Agriculture. For questions or comments please call 1-855-870-3267. FESTIVE White Meat Turkey Loaf & Gravy in Roasting Pan.

Nutrition Facts

Serving Size: 3 oz.
Servings per Container: About 6
Calories 130.00 kcal
Total Fat 5.00 grm (8.00% RDA)
Saturated Fat 1.50 grm (7.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 790.00 mg (33.00% RDA)
Total Carbohydrate 5.00 grm (2.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 15.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (4.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Milk 1.00
Gluten 0.00
MetricServingSize 140.00 grm
Total Sugars 2.00 grm
Calories From Fat 50.00 kcal

Ingredients

Turkey Roast: White Turkey, Containing Up to 30% of a Solution of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy: Water Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).

Warnings

Contains milk.

Manufacturer

WEST CENTRAL TURKEYS
Pelican Rapids, MN 56572

UPC

00042222211604