Filippo Berio Tomato Pesto, Spicy, Italian Recipe
6.7 oz (190 g)
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Directions
Shake well before use. Refrigerate once opened and use within two weeks.
Product Details
Since 1867. This treasured Roman classic combines a pinch of hot pepper with tomatoes and red peppers to deliver a deliciously spicy kick to almost any recipe. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 3
| Calories | 120.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | (5.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm |
| Protein | -1.00 grm |
| Calcium | (1.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 2.00 |
| Fish | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fiber, Oregano, Acidity Regulator (Citric Acid).Warnings
Allergy Advice: For allergens see ingredients in bold. May also contain traces of nuts.,Do not use if safety button is up.Manufacturer
Salov North America Corp.
Lyndhurst, NJ 07071
UPC
00041736080058