Filippo Berio Classic Pesto
6.7 oz (190 g)
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Directions
Shake well before use. Refrigerate once opened and use within two weeks. Refrigerate once opened and use within two weeks.
Product Details
Since 1867. Produced in Liguria, Italy, the original home of Pesto, this Genovese classic is bursting with the flavor and aroma of Italian basil. Pesto perks up pastas mashed potatoes, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips. Adding Filippo Berio olive oils to the recipe takes the flavor even further! filippoberio.com. Recipe Ideas: filippoberio.com. Produced in Italy for SALOV SPA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 3
| Calories | 230 kcal |
| Total Fat | 22 grm (28.00% RDA) |
| Saturated Fat | 3.2 grm (16.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 650 mg (28.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm (4.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (10.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Peanut | 2 |
| Tree Nut | 1 |
| Fish | 2 |
| Soy | 2 |
| Wheat | 2 |
| MetricServingSize | 60 grm |
| Total Sugars | 1 grm |
| Sesame | 2 |
| Sulfites | 2 |
Ingredients
Italian Basil (46%), Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano Pdo Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano Pdo Cheese (Ewe's Milk, Salt, Rennet), Lactic Acid (as Acidity Regulator), Garlic, Pine Nuts.Warnings
Contains: cashew nuts, pine nuts, milk. May Contain: peanuts and other tree nuts, egg, fish, soybeans, sesame, wheat, sulfites and fragments of nut shell.Manufacturer
Filippo Berio USA, Ltd.
Lyndhurst, NJ 07071
UPC
00041736080010