Celentano Ravioli, Mushroom, Portobello
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: If Ravioli are frozen together, do not separate. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions StoveTop: h. so 4 quarts of water. 2. Add Ravioli to boiling water. 3. Simmer for 4-6 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 4-6 minutes. Drain carefully. Microwave: (Tested in a 1200 Watt oven. Microwave ovens vary: adjust cook times accordingly) Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 8-10 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Do not defrost. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Keep frozen.
Product Details
A blend of portobello mushrooms, ricotta & romano cheeses. Portobello mushroom ravioli with mushroom cream sauce. Preservative free. Contains a bioengineered food ingredients. Real Italian style. Italian classics since 1947. Chef crafted made fresh. Authentic. Ready in 4 min. Just add sauce. Celentano Portobello Mushroom Ravioli is chef crafted with you in mind featuring a savory filling made with portobello mushrooms, ricotta and Romano cheeses. Ingredients Make the Difference: As a family-owned company for more than 60 years, Rosina remain dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrées, we promise each bite will bring you real Italian goodness. We carefully select real, simple ingredients to give you the best dining experience possible. Our pasta does not have preservatives or artificial flavors and is flash frozen to ensure freshness. www.rosina.com. SmartLabel: For this and other delicious recipes, scan code. Try our full line of products. Facebook. Pinterest. Instagram. Youtube. Find simple, authentic recipes at CelentanoRecipes.com. Visit Rosina.com to find a prodcut near you. Questions: Contact us at www.rosina.com or email service(at)rosina.com. Product of USA.Nutrition Facts
Serving Size: 10 ravioli
Servings per Container: About 3
| Calories | 230.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Pasta: Enriched Durum Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric, Filling: Sauteed Mushrooms (Mushrooms, Canola Oil), Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Romano Cheese (Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Water, Mushroom Base (Mushrooms, Salt, Sugar, Maltodextrin, Soy Sauce [(Fermented Soybeans, Salt), Maltodextrin, Salt, Vegetable Juice Concentrates (Mushroom, Celery, Onion, Carrot, Garlic), Dextrose, Natural Mushroom Flavor [Maltodextrin, Mushroom, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Natural Flavor, Caramel Color), Contains 2% or Less of Garlic Powder, Natural Flavors, Modified Food Starch, Disodium Inosinate, Disodium Guanylate), Roasted Garlic, Salt.Warnings
Contains: wheat, eggs, milk, soy.Manufacturer
Rosina Food Products, Inc.
170 French Road Buffalo, NY 14227
UPC
00041646124439