Rosina Celentano Cheese Manicotti

14 oz (0.88 lbs) 396 g


 

Directions

Cooking Instructions: Do not defrost. For best results, use oven instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Conventional Oven (Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly). Preheat oven to 350 degrees F. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Cover bottom of an oven safe pan. Remove 2 Manicotti from plastic tray and place on top of sauce. Cover Manicotti and bake for 35-45 minutes or to an internal temperature of 165 degrees F. Let stand 3-5 minutes before serving. Microwave Oven (Heating instructions were tested in a 1200 watt microwave oven. Note: Microwave ovens may vary; adjust cooking times accordingly.) Mix 1/2 cup of sauce with 1/4 cup of water Place half the sauce on bottom of the plate. Arrange 2 Manicotti on plate. Cover Manicotti with remaining sauce. Cover and microwave at 50% power for 10-12 minutes. Let stand for 2-3 minutes before serving. Remove cover carefully as steam is hot. Keep frozen.

 

Product Details

A blend of ricotta and romano cheeses. Preservative free. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Chef crafted. Made fresh. Authentic. Just add sauce. Ready in 10 min. Celentano Cheese Manicotti brings the authentic taste of Italy to your table in minutes. Our Cheese Manicotti features filling with a perfect blend of creamy, whole milk Ricotta and sharp Romano cheese all wrapped with a thin, tender dough. Ingredients Make the Difference: As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite bringing your family real Italian goodness. celentanorecipes.com. www.rosina.com. Scan code and try our full line of products. Visit rosina.com to find a product near you. Facebook; Pinterest; Instagram; YouTube. Find simple, authentic recipes at celentanorecipes.com. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Product of USA.

Nutrition Facts

Per serving

Serving Size: 1 manicotti
Servings per Container: 4
Calories 170.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 4.50 grm (23.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 380.00 mg (17.00% RDA)
Potassium 90.00 mg (0.00% RDA)
Total Carbohydrate 18.00 grm (7.00% RDA)
Dietary Fiber -1.00 grm (2.00% RDA)
Protein 9.00 grm
Calcium 120.00 mg (10.00% RDA)
Iron 0.90 mg (4.00% RDA)
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 99.00 grm
Total Sugars 0.00 grm
Corn 1.00

Per container

Serving Size: 1 container
Calories 700.00 kcal
Total Fat 29.00 grm (38.00% RDA)
Saturated Fat 18.00 grm (90.00% RDA)
Cholesterol 140.00 mg (47.00% RDA)
Sodium 1530.00 mg (67.00% RDA)
Potassium 360.00 mg (8.00% RDA)
Total Carbohydrate 72.00 grm (26.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 36.00 grm
Calcium 470.00 mg (35.00% RDA)
Iron 3.50 mg (20.00% RDA)
Vitamin D 0.60 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
Total Sugars 2.00 grm
Corn 1.00

Ingredients

Filling: Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Romano Cheese (Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley. Pasta: Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric.

Warnings

Contains: wheat, milk, eggs.

Manufacturer

Rosina Food Products, Inc.
170 French Road Buffalo, NY 14227

UPC

00041646123876