Great American Seafood Imports Co. Shrimp, White

32 oz (2 lb) 907 g


 

Directions

Recommended Wing Instructions: Put shrimp in colander or a strainer with a pan underneath. Cover with plastic wrap and refrigerate overnight. Rinse with cold running water and let drain for approximately 2 minutes. Must be cooked to a minimum internal temperature of 165 degrees F (74 degrees C). Individually quick frozen. Keep frozen. Tear. Best if used by

 

Product Details

Raw, headless & shell-on, EZ peel individually quick frozen. Per 4 oz serving: 60 calories; 0 g sat fat (0% DV); 620 mg (27% DV); 0 g. A tradition of quality. Great American Seafood Imports Co. 6/13 shrimp per pound. Southwind Foods established in 1974, is our U.S. family owned and operated company. We are committed to sourcing high quality fresh and frozen seafood from around the walld. Our mission is to provide sustainable and socially responsible wild-caught and farm-raised seafood for you and your family. From our family to yours, enjoy your meal. - Bud and The Galletti Family. Buck. Count Size per pound: 8/12; Average Number of peeled shrimp per serving: About 2; Count Size per pound: 51/60; Average number of peeled shrimp per serving: About 14; Count Size per pound: 13/15; Average Number of peeled shrimp per serving: About 2; Count Size per pound: 61/70; Average number of peeled shrimp per serving: About 16; Count Size per pound: 16/20; Average Number of peeled shrimp per serving: About 4; Count Size per pound: 71/90; Average number of peeled shrimp per serving: About 20; Count Size per pound: 21/25; Average Number of peeled shrimp per serving: About 6; Count Size per pound: 81/120; Average number of peeled shrimp per serving: About 24; Count Size per pound: 26/30; Average Number of peeled shrimp per serving: About 7; Count Size per pound: 91/110; Average number of peeled shrimp per serving: About 25; Count Size per pound: 31/40; Average Number of peeled shrimp per serving: About 9; Count Size per pound: 250/350; Average number of peeled shrimp per serving: About 73; Count Size per pound: 41/50; Average Number of peeled shrimp per serving: About 11. southwindfoods.com. Find us on Instagram (at)great_american seafood. Get inspired by delicious recipes at southwindfoods.com. Reseal. Product of Indonesia.

Nutrition Facts

Serving Size: 4 oz. shrimp without shells
Servings per Container: 8
Calories 60.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 105.00 mg (35.00% RDA)
Sodium 620.00 mg (27.00% RDA)
Potassium 40.00 mg (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 14.00 grm
Calcium 90.00 mg (8.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Shellfish 1.00
MetricServingSize 112.00 grm
Total Sugars 0.00 grm

Ingredients

Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Warnings

Contains: Shrimp.

Manufacturer

Southwind Foods/Great American Seafood Imports Co.
20644 5. Fordyce Ave Carson, CA 90810

UPC

00041512179495