Frank's RedHot Coating Mix, Seasoned, Buffalo
5 oz (141 g)
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Directions
You'll Need: 1/2 cup coating mix. 4 to 5 boneless chicken breasts, 1 in. Thick (about 2 lbs.). Moisten chicken with water. Shake off excess. Coat chicken on all sides with coating mix (discard any remaining coating). Place chicken on foil-lined sheet pan. Bake as directed below until chicken is cooked through. (No need to flip chicken.). Cook Time Chart: 2 lbs. Boneless chicken breasts; Oven (set temperature to 400 degrees F): 20-25 minutes; Air Fry (set temperature to 350 degrees F): 15-20 minutes. Cook Time Chart: 11/2 lbs. Chicken breast tenderloins; Oven (set temperature to 400 degrees F): 12-14 minutes; Air Fry (set temperature to 350 degrees F):10 minutes. Cook Time Chart: 2 lbs. Boneless pork chops (3/4 in. Thick); Oven (set temperature to 400 degrees F): 20 minutes; Air Fry (set temperature to 350 degrees F): 15 minutes. Note: Cook times may need to be adjusted. Internal temperature must reach 165 degrees F for chicken or 145 degrees F pork. Air Fryer Directions: Coat chicken or pork as directed above. Place in single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above. Tips & Tricks: Try brushing chicken with mayonnaise or dip in egg wash before coating. Use as a coating for veggies to make onion rings, broccoli bites, or zucchini chips. Mix-In Usages: Use this Coating Mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Toppings: Sprinkle Coating Mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.
Product Details
Since 1920. www.FranksRedHot.com. Find recipe and tips on our website www.FranksRedHot.com. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tbsp mix
Servings per Container: About 18
| Calories | 25.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Protein | -1.00 grm |
| Celery | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 8.00 grm |
| Corn | 1.00 |
Ingredients
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Salt, Corn Maltodextrin, Cayenne Pepper Sauce Solids (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Fumaric Acid, Garlic Powder, Spices (Including Celery Seed), Extractives of Annatto, Extractives of Paprika, Natural Flavor, Yeast & Extractives of Rosemary (Antioxidant).Warnings
Do not use if inner pouch has been opened.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00041500013497