Frank's RedHot Roasted Garlic Dip'n Sauce
12 fl oz (354 ml)
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Directions
Refrigerate after opening.
Product Details
Bioengineered. Since 1920. Frank's Redhot Dip'n Roasted Garlic Sauce is a savory and mouthwatering blend of roasted garlic and RedHot heat sure to take your dip'n experience up a notch! FranksRedHot.com. For recipes, questions and more, visit FranksRedHot.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 12
| Calories | 80 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 410 mg (18.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 30 grm |
| Vit. D | (4.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | (0.00% RDA) |
| Mustard | 1 |
| Corn | 1.00 |
Ingredients
Distilled Vinegar, Soybean Oil, Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Modified Corn Starch, Egg Yolks, Buttermilk, Garlic Powder, Roasted Garlic, Spices (Including Mustard), Natural Flavor (Milk), Xanthan Gum (Thickener), Sodium Benzoate (to Protect Quality), Extractives of Chili Pepper & Calcium Disodium EDTA (to Protect Quality).Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013015