Frank's RedHot Buffalo Ranch Dip'n Sauce
12 fl oz (354 ml)
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Directions
Refrigerate after opening.
Product Details
Since 1920. Frank's RedHot Dip'n Buffalo Ranch Sauce is the ultimate blend of flavor and iconic heat from Frank's RedHot and the creaminess of ranch dressing. FranksRedHot.com. For recipes, questions and more, visit FranksRedHot.com or call 1-800-841-1256.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 12
| Calories | 90 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (8.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 31 grm |
| Vit. D | (8.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Distilled Vinegar, Soybean Oil, Frank's Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Egg Yolks, Modified Corn Starch, Salt, Buttermilk, Spices (Including Paprika), Garlic Powder, Onion Powder, Phosphoric Acid, Xanthan Gum (Thickener), Lactic Acid, Yeast Extract, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Benzoate (to Protect Quality), Calcium Disodium EDTA (to Protect Quality) & Natural Flavor.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013008