J&J Cottage Cheese Lowfat
On This Page
Directions
Remains fresh 1 week after date stamped. Keep refrigerated.
Description
J&J Lowfat Cottage Cheese. Kosher dairy products. Grade A. 99% Fat free. 1% Milkfat.Other Description
Under rabbinical supervision.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 4
| Energy | 90 |
| Total Fat | 1.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 400 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Cream, Salt, Guar Gum (Removed for Passover), Carob Seed Gum, Carrageenan, Corn Starch (Removed for Passover), Citric Acid, Phosphoric Acid, Potassium Sorbate (added as a preservative), Vitamin A Palmitate, Enzyme (Removed for Passover).Distributor
J&J Dairy Products, IncBrooklyn, N.Y. 11237
UPC
00011274000092