Krusteaz Cake Mix, Angel Food

15 oz (425 g)


 

Directions

Bake: Directions: Full Batch: 15 oz (full box) mix, 8 oz (1 cup) cool water. (1) Place water and mix in mixer bowl. (Be sure bowl and utensils are completely grease-free.) (2) Using a whip, mix on low speed 1 minute. Scrape bowl. (3) Change to medium speed. Continue to mix 2 minutes. Do not overmix. (4) Scale batter into ungreased pan(s). (5) After baking, remove cakes from oven and immediately invert for about 1-1/2 hours. High Altitude: For each box, add 2-1/2 tablespoons all-purpose flour. Prepare and bake as directed. Bake: Bake Times: Pan Size: Tube pan (10-inch); 23 oz batter scale; 300 degrees F 35-40 minutes convection oven; 350 degrees F 40-45 minutes standard oven; 12, 2-1/2-inch slices or 16, 2-inch slices. Large Loaf Pan (16x41/2x4-inch): 23 oz batter scale; 300 degrees F 30-35 minutes convection oven; 350 degrees F 35-40 minutes standard oven; 10, 1-1/2-inch slices. Standard Loaf Pans (2), (9x5x3-inch): 11-1/2 oz batter scale; 300 degrees F 30-35 minutes convection oven; 350 degrees F 35-40 minutes standard oven; 12, 1-1/2-inch slices. Do not eat raw batter. Handling Tips: Eliminate air bubbles using a grease-free utensil. After baking, invert over a funnel or cooling rack. To remove cakes from pans, loosen edges with a knife. Store in a cool, dry place.

 

Product Details

Professional. Family owned and operated since 1932. www.krusteazpro.com. For recipes & product information visit www.krusteazpro.com. Carton made from 100% recycled paperboard minimum 35% post-consumer content.

Nutrition Facts

Serving Size: 0.25 cup mix
Servings per Container: about 12
Calories 130.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 330.00 mg (14.00% RDA)
Potassium 70.00 mg (0.00% RDA)
Total Carbohydrate 28.00 grm (10.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 3.00 grm
Calcium 30.00 mg (2.00% RDA)
Iron 0.40 mg (2.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 21.00 grm (42.00% RDA)
Milk 2.00
Egg 1.00
Soy 2.00
Wheat 1.00
MetricServingSize 35.00 grm
Total Sugars 21.00 grm

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites, Wheat Starch, Baking Soda, Sodium Aluminum Phosphate, Less than 2% of: Artificial Flavor, Cellulose Gum, Cream of Tartar, Fumaric Acid, Monocalcium Phosphate.

Warnings

Contains wheat, eggs. May contain milk, soy.

Manufacturer

Continental Mills, Inc.
Seattle, WA 98138

UPC

00041449477282