Sargento Reduced Fat Mozzarella Shredded
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Directions
Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat Mozzarella Shredded. Made with 2% milk. Reduced fat natural low moisture mozzarella cheese. 33% less fat. 20% fewer calories. Compared to Sargento low moisture mozzarella cheese. See nutrition information for saturated fat content. Stand-up pouch. Same amount of cheese! Still 2 cups.Other Description
Fresh-Lock® double zipper. Try all of our reduced fat varieties: Mild Cheddar, Mozzarella, 4 Cheese Italian, 4 Cheese Mexican, Snack Sticks and Natural Cheese Slices. Lou Gentine, second generation of family ownership. Package layout, design, and colors are reg. U.S. Pat. & TM. Off. Fresh-Lock® is a registered trademark of Presto Products Company. Our Family's Passion is Cheese™. Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 A.M. to 4 P.M. CT. Please provide the freshness date on the package and the UPC bar code numbers. sargento.com. ©2014 Sargento Foods Inc. All rights reserved.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 210 mg |
| Potassium | 20 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 15 |
Ingredients
Reduced Fat Low Moisture Mozzarella Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).UPC
00046100400821