Duncan Hines Signature Red Velvet Moist Cake Mix


 

Directions

You will need: 3 large eggs. 1 cup water. 1/3 cup vegetable oil. Baking instructions: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans.* Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.). 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan size - 2 8-inch. Bake time: 26-29 min. Pan size: 2 9-inch. Bake time: 24-27 min. Pan size: 13 x 9-inch. Bake time: 25-28 min. Pan size: Bundt®**. Bake time: 30-35 min. Pan size: 24 cupcakes. Bake time: 16-19 min. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time i-2 minutes. High altitude: (over 3,500 ft) heat oven to 350 degrees F. Stir 2 tbs flour into mix. Mix as directed above. Bake at 350 degrees F: two 8-inch pans 28-32 min; two 9-inch pans 24-28 min; 13x9 inch pan 25-29 min; Bundt** pan 30-40 min; 24 cupcakes 14-18 min.

 

Description

Duncan Hines® Signature Red Velvet Deliciously Moist Cake Mix. Per 1/12 package. See nutrition facts for "as baked" information. 160 calories. 1.5g sat fat 8% DV. 230mg sodium 10% DV. 17g sugars.

Other Description

The Duncan Hines promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. Wilton® as recommended in Wilton method classes. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com.

Nutrition Facts

Serving Size: 39.0 g

Servings per Container: 12

Title Mix *(Amount in 1/12 mix)
Racc Amt
Energy 160
Total Fat 4.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Sugars 17 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 10

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Cocoa Powder Processed with Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Wheat Starch, Salt, Dextrose, Polyglycerol Esters of Fatty Acids, Colored with Red 40, Cellulose Gum, Xanthan Gum.

Warnings

Contains: wheat.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834

UPC

00644209412006