Sargento Chef Blends 4 Cheese Pizzeria Shredded
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Directions
Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Chef Blends® 4 Cheese Pizzeria Shredded. Natural low moisture part-skim mozzarella, cheddar, smoked provolone and non-smoked provolone cheese. Stand-up pouch. Same amount of cheese! Still 2 cups.Other Description
Lou Gentine, second generation of family ownership. Chef-inspired blends of real, authentic cheese make it easy for you to add excitement and flavor to your everyday and signature dishes. Package layout, design, and colors are reg. U.S. pat. & tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company. Our Family's Passion is Cheese™. Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 A.M. to 4 P.M. CT. Please provide the freshness date on the package and the UPC bar code numbers. Find inspiration at: sargento.com. ©2014 Sargento Foods Inc. All rights reserved.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 180 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).UPC
00046100411056