Ahold 6 Cheese Italian Blend Finely Shredded
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Directions
Keep refrigerated. Use within 5-7 days of opening seal.
Description
Ahold® 6 Cheese Italian Blend Finely Shredded. Resealable bag keeps cheese fresh longer! Natural. Finely shredded blend of low-moisture part-skim mozzarella, provolone, parmesan, asiago, fontina and romano cheeses. Still 2 cups. Less packaging! Excellent source of calcium. See nutrition facts for saturated fat content. Amount and % daily value per serving: Calories, 90. Fat 7g, 10%. Sat fat 4g, 21%. Sodium 180mg, 7%. Total carb 1g, 0%. 20mg cholesterol. 2 cups.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: about 8
| Racc Amt | |
| Energy | 90 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 180 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cornstarch and Calcium Sulfate added to prevent caking, Natamycin (a natural mold inhibitor).Warnings
Contains: milk.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267074257