Schmidt Blue Ribbon Enriched Bread King
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Description
Schmidt® Blue Ribbon® King Enriched Bread. Founded 1886. Per 1 slice serving: 80 calories. 0g sat fat, 0% DV. 150mg sodium, 6% DV. 1g sugars.Other Description
Excellent source of vitamin D. Good source of calcium. Schmidt Baking Company Founded 1886. Quality & service. God bless America. Freshness guaranteed. Through midnight of date shown on bag. No high fructose corn syrup. 866-498-2253.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 20
| Racc Amt | |
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Potassium | 25 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 8 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 40 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, contains 2% or less of each of the following: Soybean Oil, Salt, Calcium Sulfate, Cultured Wheat Flour, Calcium Carbonate, Vinegar, Guar Gum, Dried Yeast, Enzymes, Ascorbic Acid (Dough Conditioner).Warnings
Contains: wheat and soy.UPC
00071010102015