Ken's Steak House Chef's Reserve Italian with Garlic and Asiago Cheese Dressing
9 fl oz (266 ml)
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Directions
Shake well. Refrigerate after opening. Cut along perforation.
Product Details
Italian with garlic and asiago cheese. Gluten free. Steakhouse dressing 1941. A family owned company. Satisfaction guaranteed or your money back from Ken. www.kensfoods.com. Questions/Comments? Call 1-800-645-5707 M-F 9AM - 5PM EST. www.kensfoods.com.Nutrition Facts
Serving Size: 2 Tbsp
Servings per Container: About 9
| Calories | 110 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 30 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | (0.00% RDA) |
Ingredients
Canola Oil, Water, Distilled Vinegar, Apple Cider Vinegar, Salt, Pepperoncini Peppers, Extra Virgin Olive Oil, Contains Less than 2% of Garlic*, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Onion*, Spice, Red Bell Pepper*, Lemon Juice Concentrate, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Natural Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Maltodextrin, Vegetable Oil (Soybean and/or Canola), Calcium Disodium EDTA (to Protect Flavor), Autolyzed Yeast Extract, Beta Carotene (Color), Sulfiting Agent. *Dried.Warnings
Contains: milk.Manufacturer
Ken's Foods, LLC
Marlborough, MA 01752
UPC
00041335000273