Goya Linguine, No. 17

16 oz (1 lb) 454 g


 

Directions

Step 1: Select number of servings. Serving pasta water salt (optional). 1 box, 4 qts. 1 tbsp. Step 2: Time for boiling. 9 Minutes al dente. 10 Minutes firm. 11 Mnutes tender. Step 3: Directions for cooking: 1. Bring 4 quarts of water to boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 9 to 11 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking instructions are a guideline and may be altered slightly. To keep cooked pasta from sticking for later use, toss with olive oil and refrigerate.

 

Product Details

Enriched macaroni product. A low fat, sodium free food. Est. 1936. Just one quality, the best. If it’s Goya, It has to be good. Since 1936 Goya has been a source for the finest products from around the world. Now Goya brings the perfect pasta dish to your table, a full flavor pasta in the most popular shapes with optimum cooking firmness. Goya pasta looks good and tastes good. Let your taste buds be the final judge. www.goya.com.

Nutrition Facts

Serving Size: 2 oz dry
Servings per Container: 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 110.00 mg (2.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.80 mg (10.00% RDA)
Kosher
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 10.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Folate DFE 195.00 mcg (45.00% RDA)

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Processed in a facility that uses eggs.

Manufacturer

Goya Foods, Inc.
Jersey City, NJ 07307 USA

UPC

00041331043892