Goya Rice, California Pearl

14 oz (397 g)


 

Directions

Chicken and Rice: 1 2lb. Chicken cut up. 1 Pkg. Goya Pearl Rice. 2 Medium onions, chopped. 3 Cloves garlic, crushed. 5 tbsp. Goya olive oil. ½ Green pepper, chopped. ½ Can Goya tomato sauce. 1 Cup Goya white cooking wine. 2 pkg. Goya chicken bouillon in 1-1/2 cups boiling water. 1 Small can Goya sweet peas. 1 4oz. Can Goya pimentos. ½ pkg. Sazon Goya con azafran salt to taste. Saute onion, garlic and green pepper in oil. Add tomato sauce and ½ can peas with juice from can, the salt, chicken, bouillon, yellow coloring, and cook approximately ten minutes. Add washed rice and lower heat. Add 1 cup dry wine and simmer covered stirring occasionally until rice is tender. Garnish with reamainder of peas and pimentos. To retain vitamins do not rinse before or drain after cooking.

 

Product Details

www.goya.com Recyclable Product of USA.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 9
Calories 150.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Total Carbohydrate 33.00 grm (11.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 3.00 grm
Iron (6.00% RDA)
Niacin (8.00% RDA)
Thiamin (12.00% RDA)
Trans Fat 0.00 grm
MetricServingSize 42.00 grm
Total Sugars 0.00 grm
Calories From Fat 0.00 kcal

Ingredients

Short Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, and Thiamine (Thiamine Mononitrate).

Manufacturer

GOYA FOODS
Secaucus, NJ 07096 US

UPC

00041331026253