SeaPak Wild Caught Maryland Style Crab Cakes with Creamy Remoulade Sauce
8 oz (226 g)
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Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances, cooking times may vary & require adjustment. Caution: Product will be hot! Conventional Oven: (From Frozen): Preheat oven to 425 degrees F. Arrange frozen product flat side down in a single layer on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 15 minutes (full box). Turn crab cakes over & press gently to flatten. Bake an additional 10-12 minutes. Conventional Oven: (From Thawed): Preheat oven to 400 degrees F. Arrange thawed product flat side down in a single layer on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 16-18 minutes (full box). To Thaw: Thaw crab cakes in pouch overnight in the refrigerator. Sauce: Thaw unopened sauce packet in warm water. Discard any leftover sauce. Keep frozen.
Product Details
Maryland style crab cakes with creamy remoulade sauce. 10 g protein per serving. Per 1 Crab Serving: 130 calories; 1 g sat fat (6% DV); 530 mg sodium (23% DV); 0 g added sugars (1% DV). See nutrition information for sodium content. Contains bioengineered food ingredient. Since 1948. Includes 2 oz sauce. Delicious seafood for over 75 years. SeaPak, founded in 1948, is an industry le ader bringing deliciously convenient seafood straight to your home. From our most popular Jumbo Butterfly Shrimp and Popcorn Shrimp, to Shrimp Spring Rolls and Clam Strips, SeaPak is committed to making great tasting, high quality seafood products. Crab is good food. The USDA recommends. eating at least 8 oz of seafood a week for a healthier diet. how2recycle.info. Scan this QR code for recipes, to learn more about Seapak, and follow us on all your favorite socials. Facebooks. Instagram. Pinterest. Customer Service: 1-800-356-7094. Wild caught. Product of Thailand.Nutrition Facts
Crab Cakes: Per serving
Serving Size: 1 crab cake
Servings per Container: 2
| Calories | 130 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (6.00% RDA) |
| Cholesterol | 40 mg (14.00% RDA) |
| Sodium | 530 mg (23.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 10 grm (17.00% RDA) |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (1.00% RDA) |
| Egg | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Gluten | 0.00 |
| MetricServingSize | 85 grm |
| Total Sugars | 2 grm |
| Mustard | 1 |
| Corn | 1.00 |
Crab Cakes: Per container
| Calories | 250 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 2.5 grm (12.00% RDA) |
| Cholesterol | 85 mg (28.00% RDA) |
| Sodium | 1060 mg (46.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Dietary Fiber | 2 grm (9.00% RDA) |
| Protein | 20 grm (33.00% RDA) |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | -1 grm (1.00% RDA) |
| Egg | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Gluten | 0.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 5 grm |
| Mustard | 1 |
| Corn | 1.00 |
Sauce:
Serving Size: 2 tbsp
Servings per Container: 2
| Calories | 50 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm (0.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Egg | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Gluten | 0.00 |
| MetricServingSize | 28 grm |
| Total Sugars | 2 grm |
| Mustard | 1 |
| Corn | 1.00 |
Ingredients
Crab Cakes: Blue Swimming Crab, Bread Crumbs (Rice Flour, Glutinous Rice Flour, Soybean Oil, Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Soybean Oil, Water, Onion, Shallot, Red Bell Pepper, Mustard (Water, Mustard Powder, Distilled Vinegar, Salt, Citric Acid, Yeast Extract, Colored with Turmeric Oleoresin), Contains Less than 2% of the Following: Artificial Flavor, Bay Leaves, Citric Acid, Distilled Vinegar, Egg Whites, Egg, Extractives of Paprika, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mustard Powder, Mustard Seed, Paprika, Salt, Spices, Sugar, Tapioca Starch, Thyme, Xanthan Gum, Yeast Extract. Sauce: Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn Starch, Distilled Vinegar, Egg Yolk Powder (Egg Yolk, Maltodextrin, Salt), Salt, Pickled Cucumber (Cucumber, Salt, Sugar, Citric Acid), Lactic Acid, Natural Lemon Flavor, Xanthan Gum.Warnings
Crab Cakes: Contains: crab, eggs. Sauce: Contains: crab, eggs.Manufacturer
Rich Products Corporation
P.O. Box 20670 St. Simons Islands, GA 31522-0270 United States
UPC
00041322390509