Nalley Beef Stew

38 oz (2 lb 6 oz) 1.08 kg


 

Directions

Heating Directions: Stove Top: Heat beef stew over medium heat in saucepan until hot, stirring occasionally. Microwave: Microwave beef stew in loosely covered microwave-safe dish on high 3 minutes or until hot. Stir once during heating. Careful, it's hot!

 

Product Details

Tender stew meat in a hearty gravy. Per 1 Cup Serving: 180 calories; 3 g sat. fat (15% DV); 810 mg sodium (35% DV); <1 g added sugars (2% DV). Fine foods since 1918. Nalley's uses tender beef, carrots and potatoes to create the hearty homestyle taste of Beef Stew. Try it with warm bread or biscuits for a quick, hot and delicious meal anytime. U.S. inspected and passed by Department of Agriculture. www.nalleyfoods.com. how2recycle.info. SmartLabel: Scan for more information or call 1-800-406-5785. Questions or comments, visit us at www.nalleyfoods.com or call 1-800-406-5785.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: about 4.5
Calories 180 kcal
Total Fat 8 grm (10.00% RDA)
Saturated Fat 3 grm (15.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 810 mg (35.00% RDA)
Potassium 560 mg (10.00% RDA)
Total Carbohydrate 18 grm (7.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 9 grm
Vitamin A (20.00% RDA)
Vitamin C (8.00% RDA)
Calcium 30 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars -1 grm (2.00% RDA)
MetricServingSize 240 grm
Total Sugars 2 grm
Calories From Fat 80.00 kcal
Corn 1.00

Ingredients

Water, Beef, Rehydrated Potatoes with Sodium Acid Pyrophosphate to Maintain Color), Carrots, Modified Corn Starch, Less than 2% of: Tomato Paste, Salt, Onion Powder, Potassium Salt, Monosodium Glutamate, Sugar, Caramel Color, Hydrolyzed Corn Protein, Dextrose, Maltodextrin, Erythorbic Acid (to Promote Color Retention), Natural Flavors, Dsodium Inosinate, Disodium Guanylate.

Manufacturer

Conagra Brands, Inc.
Chicago, IL 60654

UPC

00041321240249