Ahold Bakery Ciabatta Bread Take & Bake


 

Directions

Bake day of purchase or freeze for later. Freeze up to 6 months. Bake preparation: Thaw at room temp before baking if frozen. Preheat oven to 375 degrees F. Remove bread from package and place directly onto oven rack or pan. Bake time: Bake ciabatta bread approximately 12 minutes. Oven times may vary. Increase baking time by 5-8 minutes if bread is frozen. If not enjoyed the same day as purchased, bread should be frozen.

 

Description

Ahold® Bakery Ciabatta Bread Take & Bake. All natural. Quality guaranteed. Amount and % daily value per serving: Calories 130. Fat 0g 0%.

Other Description

Quality guaranteed or your money back. Made in a peanut free facility. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: about 7

Racc Amt
Energy 130
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10

Ingredients

Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid (Vitamin C), Enzymes, Yeast, Malt (Malted Barley, Wheat Flour, Dextrose).

Warnings

Contains: wheat.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267139222