Reames Egg Noodles, Homestyle
16 oz (453 g)
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Directions
Cooking Instructions: Bring 3-4 qts, salted (optional) water to a boil. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. Reduce heat; simmer uncovered for 20 minutes or to desired tenderness, stirring occasionally. Drain and rinse. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt. Perfect for soups, casseroles and more! Frozen for fresher homemade taste!
Product Details
Recipes on back. www.reamesfoods.com. For more great recipes, visit us at www.reamesfoods.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 8
| Calories | 170.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.Warnings
Contains: egg, wheat.Manufacturer
T. Marzetti Co.
Westerville, OH 43082 United States
UPC
00041308000286