McCormick Lemon Butter Dill Flavored Seafood Sauce
8.4 oz (238 g)
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Directions
Shake well. Pour: 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Refrigerate after opening.
Product Details
The taste you trust. mccormick.com. For recipes, questions and more, visit mccormick.com or call 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 7
| Calories | 110 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | mg (0.00% RDA) |
| Iron | mg (0.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 4 grm (8.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| MetricServingSize | 32 grm |
| Vit. D | mcg (0.00% RDA) |
| Total Sugars | 4 grm |
| Calories From Fat | 80.00 kcal |
| Potas. | mg (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spices (Including Dill Weed, Red Pepper), Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum (Thickener), Lemon Peel, Sodium Benzoate (to Protect Quality), Natural Flavor (Including Butter [Milk]), Beta Carotene (Color) & Calcium Disodium EDTA (to Protect Quality).Warnings
Do not use if cap shrinkwrap is missing.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00041234011318