Ahold Chicken Wings


 

Directions

Keep frozen. Ready to cook. Cooking instructions: Conventional oven: Preheat oven to 400 degrees F. Arrange chicken wings in a single layer on an ungreased baking sheet. Bake uncovered, 30-40 minutes from frozen; 20-35 minutes from thawed, to a minimum internal temperature of 165 degrees F or until internal juices run clear. Grill: Place wings on a gas grill preheated to medium heat. Grill 7 minutes if thawed (10 minutes if frozen). Turn wing sections over and grill an additional 4 to 14 minutes if thawed (7 to 17 minutes if frozen) to a minimum internal temperature of 165 degrees F or until internal juices run clear. Note: if using a charcoal grill, you may need to add an additional 10 to 20 minutes cooking time. Note: appliances may vary. Cooking times are approximate.

 

Description

Ahold® Chicken Wings. First & second chicken wing sections. Enhanced with up to a 12% solution*. Quality guaranteed. Individually frozen, ice glazed. Inspected for wholesomeness by U.S. Department of Agriculture. Amount and % daily value per serving. Calories 210. Fat 16g, 25%. Sat fat 4.5g, 23%. Sodium 290mg, 12%. Total carb 0g, 0%. 75mg cholesterol.

Other Description

Hatched raised and harvested in the USA. Quality guaranteed or your money back. Chicken wings are the perfect compliment to any table. Individually frozen to create an enjoyable and convenient experience - use only what you need and save the rest for your next meal or event. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 10

Energy 210
Total Fat 16 g
Saturated Fat 4.5 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 290 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 18 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

*Solution Ingredients: Water, Salt, Sodium Phosphate.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267104183