Roland Noodles, Chuka Soba

6 oz (170 g)


 

Directions

Cooking Instructions: Cook noodles in boiling water for 3 minutes, stir occasionally, until cooked through. Drain and serve in hot broth, or rinse with cold water and sprinkle with a few drops of sesame oil to keep noodles from sticking together for cold recipes or stir-frying. Served hot or cold. Store in cool dry place. Best when used by date.

 

Product Details

Est. 1934. Chuka soba Japanese for Chinese noodles, chuka soba are the Japanese version of Chinese noodles and should not be mistaken for Japanese soba, the long straight noodles made from buckwheat flour. Roland chukka soba noodles are curly noodles crafted from wheat flour with a mellow flavor and al dente texture. They are perfect with hearty broths, stir-fries, and cold salads. www.rolandfoods.com. Product of Taiwan.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: about 3
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (1.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 680.00 mg (30.00% RDA)
Potassium 49.00 mg (0.00% RDA)
Total Carbohydrate 40.00 grm (15.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 8.00 grm
Calcium 9.40 mg (0.00% RDA)
Iron 0.50 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 1.00 grm

Ingredients

Wheat Flour, Salt, Yellow 5.

Warnings

Contains: wheat.

Manufacturer

Roland Foods, LLC
New York, NY 10010

UPC

00041224723405