Sargento Reduced Fat Sharp Cheddar Shredded
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Directions
Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat Sharp Cheddar Shredded. Made with 2% milk. Reduced fat natural cheddar cheese. 33% less fat. 15% fewer calories. Compared to Sargento cheddar cheese. See nutrition information for saturated fat content. Stand-up pouch. Same amount of cheese! Still 2 cups.Other Description
FreshLock® double zipper. Try all of our reduced fat varieties: Mild Cheddar, Mozzarella, 4 Cheese Italian, 4 Cheese Mexican, Snack Sticks and Natural Cheese Slices. Lou Gentine, second generation of family ownership. Package layout, design, and colors are reg. U.S. pat. & tm. off. Fresh-Lock® is a registered trademark of Presto Products Company. Fat is reduced from 9 grams to 6 grams. Calories are reduced from 110 to 90. Sargento®. Out Family's Passion is Cheeses™. Question or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. sargento.com. ©2014 Sargento Foods Inc. All rights reserved.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 180 mg |
| Potassium | 25 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 15 |
Ingredients
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).UPC
00046100410134