Esskay Chipped Beef Lower Sodium

Keep refrigerated. May be kept in home freezer. Creamed chipped beef: Cook 3 oz. chipped beef in 2 tbsp. butter until edges frizzle. Blend in 2 tbsp. flour. Slowly add 1 cup milk. Cook over medium heat, stirring constantly, till thick. Add 1/2 tsp. Worcestershire sauce, If desired, and a dash of pepper. Serve over toast. Chipped beef roll-ups: Mix 3 oz. cream cheese, 1 tbsp. chives and a dash paprika. Spread a thick layer on chipped beef slice. Roll up as for a jelly roll. Cut rolls into short lengths and serve on toothpicks. Dip and spread: 1 (8 oz.) package of cream cheese (soften at room temperature). Add mayonnaise or milk until the mixture becomes the creamy consistency of a dip or spread. To this add; 1 package of chipped beef (chopped in tiny pieces), 1 teaspoon of minced onion and 1 teaspoon of horseradish. (Increase or decrease onions and horseradish according to your taste). Use crackers, potato chips, celery, etc. for dipping.

Description

Esskay 40% Lower Sodium Chipped Beef. Taste the difference quality makes. 98% fat free. Lower sodium genuine air dried. Contains 40% less sodium than dried beef as shown in the USDA handbook. Lower sodium dried beef contains 580 mg sodium to USDA data of 812 mg sodium. U.S. inspected and passed by department of agriculture.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 3

Racc Amt
Energy	45
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	580 mg
Carbohydrates	0 g
Protein	9 g
Daily Percent Of Iron	4

Ingredients

Cured with Water, Salt, Sugar, Sodium Nitrite.

Distributor

Esskay Inc
Baltimore, MD 21204

UPC

00027300100162