Hatfield Classic Scrapple Lean
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Directions
Keep refrigerated. Brown 'n' serve: 1) Preheat greased skillet to medium (375 degrees F). 2) Place 1/4 inch slices (not touching) in pan. 3) Brown each side 8-10 minutes to desired crispness.
Description
Hatfield® Classic Lean Scrapple. U.S. inspected and passed by department of agriculture. Fully cooked.Other Description
Toll free: 1-800-743-1191 Mon. - Fri. 8 AM - 4 PM. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 90 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 310 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Pork Stock, Pork, Pork Livers, Pork Skins, Yellow Corn Meal, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat Flour, Sodium Citrate, Sodium Diacetate, Wheat Flour, Spices, Dextrose, Flavoring.UPC
00070919033505