Knorr Pasta Sides Pasta, Four Cheese
4.1 oz (116 g)
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Directions
Stovetop Directgions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions: In 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 15 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender, stirring once halfway through. Stir and serve.
Product Details
Fusilli pasta in a parmesan, Romano, blue & cheddar cheese flavored sauce with other natural flavor. No artificial flavors or preservatives. Per 2/3 Cup Dry Mix Serving: 220 calories; 1 g sat fat (5% DV); 670 mg sodium (29% DV); 3 g total sugars. Contains a bioengineered food ingredient. Since 1838. Our Promise: No added MSG except those naturally occurring glutamates. Cooks in 10 minutes. Our Promise: Helping you make flavorful & balanced meals your family will love. learnaboutmyfood.com. how2recycle.info. Facebook: Like us (at) facebook/knorr. SmartLabel app enabled. Scan code with your phone's camera for recipes and more inspiration. Questions? Visit learnaboutmyfood.com. Questions or comments? Give our kitchen a call! 1-800-457-7082.Nutrition Facts
Per 2/3 cup dry mix
Serving Size: 0.67 cup dry mix
Calories | 220.00 kcal |
Total Fat | 2.00 grm (3.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | -5.00 mg (2.00% RDA) |
Sodium | 670.00 mg (29.00% RDA) |
Potassium | 220.00 mg (4.00% RDA) |
Total Carbohydrate | 43.00 grm (16.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 7.00 grm |
Calcium | 50.00 mg (4.00% RDA) |
Iron | 1.60 mg (8.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | 3.50 mg (20.00% RDA) |
Riboflavin | 0.20 mg (15.00% RDA) |
Thiamin | 0.40 mg (35.00% RDA) |
Folic Acid | 100.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Soy | 2.00 |
Wheat | 1.00 |
Total Sugars | 3.00 grm |
Folate DFE | 180.00 mcg (45.00% RDA) |
Corn | 1.00 |
Sulfites | 2.00 |
Per package
Serving Size: 1 package
Calories | 430.00 kcal |
Total Fat | 4.00 grm (5.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 5.00 mg (2.00% RDA) |
Sodium | 1340.00 mg (58.00% RDA) |
Potassium | 440.00 mg (10.00% RDA) |
Total Carbohydrate | 87.00 grm (32.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 13.00 grm |
Calcium | 90.00 mg (6.00% RDA) |
Iron | 3.30 mg (20.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | 6.90 mg (45.00% RDA) |
Riboflavin | 0.40 mg (30.00% RDA) |
Thiamin | 0.90 mg (70.00% RDA) |
Folic Acid | 200.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Soy | 2.00 |
Wheat | 1.00 |
Total Sugars | 5.00 grm |
Folate DFE | 360.00 mcg (90.00% RDA) |
Corn | 1.00 |
Sulfites | 2.00 |
Ingredients
Pasta (Durum Flour, Wheat Flour), Maltodextrin, Corn Starch, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Less than 2% of: Blue and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Sodium Citrate, Potassium Chloride, Garlic Powder, Nonfat Milk, Parsley, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Vitamins and Minerals: Riboflavin (Vitamin B2), Niacin, Thiamine Mononitrate (Vitamin B1), Ferrous Sulfate (Iron), Folic Acid.Warnings
May contain soy and sulfites.Manufacturer
Unilever
Englewood Cliffs, NJ 07632
UPC
00041000028380