Knorr Pasta Sides Fettucine, Alfredo Broccoli
4.5 oz (127 g)
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Directions
Stovetop Directions: 1. In a medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes, or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at High about 8 minutes, (Microwave ovens vary; adjust times as needed) until pasta is tender, stirring once half way through cooking. Stir and serve.
Product Details
Fettuccine & broccoli in a parmesan & romano cheese flavored sauce. With other natural flavors. Per 2/3 Cup Dry Mix Serving: 240 calories; 1.5 g sat fat (8% DV); 690 mg sodium (30% DV); 4 g total sugars. Contains a bioengineered food ingredient. Question? Visit learnaboutmyfood.com. Since 1838. Our Promise: No artificial flavors or preservatives; No added MSG. Except those naturally occurring glutamates. Helping you make flavorful & balanced meals your family will love. Cooks in 7 minutes. learnaboutmyfood.com. how2recycle.info. Scan code with your phone's camera for recipes and more inspiration. Facebook: Like us (at) facebook/knorr. SmartLabel app enabled. Questions or comments? Give our kitchen a call! 1-800-457-7082.Nutrition Facts
Per 2/3 cup dry mix
| Calories | 240.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.60 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 4.00 grm |
| Folate DFE | 195.00 mcg (50.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Per package
Serving Size: 1 package
| Calories | 480.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 1390.00 mg (60.00% RDA) |
| Potassium | 680.00 mg (15.00% RDA) |
| Total Carbohydrate | 91.00 grm (33.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 3.40 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 7.20 mg (45.00% RDA) |
| Riboflavin | 0.40 mg (30.00% RDA) |
| Thiamin | 0.90 mg (80.00% RDA) |
| Folic Acid | 220.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 7.00 grm |
| Folate DFE | 380.00 mcg (95.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Ingredients
Pasta [Durum and Semolina Flour (Wheat)], Maltodextrin, Whey, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Corn Starch, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Salt, Sodium Citrate, Broccoli, Potassium Chloride, Natural Flavors, Sugar, Disodium Inosinate, Disodium Guanylate, Onion Powder, Lactic Acid, Vitamins and Minerals: Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
May contain soy and sulfites.Manufacturer
Unilever
Englewood Cliffs, NJ 07632
UPC
00041000022432