Knorr Pasta Sides, Cheddar Broccoli, Family Size
8.3 oz (236 g)
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Directions
Stovetop Directions: 1. In medium saucepan, bring 3 cups water, 1 cup lowfat milk and 2 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 11 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 5 minutes. Stir, serve & enjoy! Microwave not recommended.
Product Details
Fusilli pasta with broccoli in a cheesy cheddar sauce. With other natural flavor. No artificial flavors or preservatives. Per 2/3 Cup Serving Dry Mix: 220 calories; 0 g sat fat (0% DV); 490 mg sodium (21% DV); 2 g total sugars. No added MSG except those naturally occurring glutamates. See nutritional information for as prepared nutrition. Contains a bioengineered food ingredient. Since 1838. 2X our regular size! Cooks in 11 minutes. Our promise: Helping you make flavorful & balanced meals your family will love. Family size chicken & garden vegetables. learnaboutmyfood.com. www.knorr.com. how2recycle.info. Scan Code: With your phone’s camera for recipes and more inspiration. SmartLabel app enabled. Question? Visit learnaboutmyfood.com. Questions or comments? Find us at www.knorr.com; 1-800-457-7082.Nutrition Facts
Per 2/3 cup dry mix
Serving Size: 0.67 cup dry milk
Servings per Container: 4
| Calories | 220.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.50 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 59.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 0.11 mg (50.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Per prepared portion
| Calories | 290.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 5.00 grm |
| Folate DFE | 0.11 mg (50.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Ingredients
Pasta [Durum Flour (Wheat)], Maltodextrin, Less than 2% of: Corn Starch, Salt, Yeast Extract, Whey Protein Concentrate, Broccoli, Onion Powder, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Potassium Chloride, Sodium Citrate, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Lactic Acid, Olive Oil, Disodium Inosinate, Disodium Guanylate, Parsley, Annatto Extract (for Color), Vitamins and Minerals: Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
May contain soy and sulfites.Manufacturer
Unilever
Englewood Cliffs, NJ 07632
UPC
00041000008870