Schar Multigrain Ciabatta Rolls Gluten-Free - 4 CT
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Directions
Preparation: preheat oven to 400 degrees F. Remove desired amount of rolls from packaging and bake on a cookie sheet for 3-5 minutes. Storage: unopened the product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 5 days. Packed in a modified atmosphere.
Description
Schar Dedicated Gluten-Free Multigrain Ciabatta Rolls. Dedicated gluten-free facility. Ready to bake, 5 min. Wheat-free. 4 rolls.Other Description
This product contains no gluten, wheat, lactose. Good source of fiber. Low saturated fat. Cholesterol free. No preservatives. Visit us online at www.schar.com.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 4
| Energy | 140 |
| Total Fat | 1.0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Water, Corn Starch, Rice Flour, Sunflower Seeds, Buckwheat Flour, Flax Seeds, Cane Sugar Syrup, Psyllium Seed Husks (Vegetable Fiber), Rice Starch, Apple Extract, Yeast, Modified Cellulose, Soy Protein, Salt, Sunflower Oil, Tartaric Acid.Warnings
Contains soy.UPC
00810757010388