Ta'amti Potato Bourekas
1 lb 12.2 oz (800 g)
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Directions
Baking Instructions: 1. Preheat oven to 390 degrees F (200 degrees C). 2. Discard plastic wrapping and plastic tray. 3. Place the bourekas on a non-stick baking sheet. 4. Brush the bourekas with beaten egg. 5. Sprinkle with sesame seeds (sesame seeds packet included). 6. Bake for approximately 25 minutes or until desired crispiness and color. Keep frozen until ready to use. Do not re-freeze.
Product Details
Vegan. Taste it, you'll love it! Ready to bake potato bourekas. www.kayco.com. Product of Israel.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 14
| Calories | 160.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 3.50 grm (19.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 59.00 grm |
| Total Sugars | 3.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Dough: Wheat Flour, Water, Vegetable Oil (Soybean and Palm), Mono- and Diglycerides (Emulsifier), Soy Lecithin (Emulsifier), Salt, Sugar, Citric Acid, Corn Starch, Acetic Acid, Potassium Sorbate (Preservative). Filling: Water, Potato Flakes, Soybean Oil, Onion Flakes, Salt, Sugar, Spices, Artificial Flavors.Warnings
For allergens see ingredients in bold. Contains: wheat, soy, sesame (sesame seeds package included).Manufacturer
B&W Foods, LLC.
Bayonne, NJ 07002 USA
UPC
00040822440110