Ta'amti Falafel Balls
14.4 oz (408 g)
On This Page
Directions
Baking Instructions: 1. Preheat oven to 350 degrees F (180 degrees C). 2 . Place the falafel balls on a non-stick baking sheet. 3. Bake for approximately 12 minutes or until desired crispiness and color. Keep frozen. Keep frozen until ready to use. Do not re-freeze.
Product Details
Nutrition Information Typical Values per 100 grams: Energy: 912 kj (218 kcal); Fat: 9.5 g; Saturates: 1.4 g; Carbohydrate: 21.4 g; Sugars: 4.6 g; Fibre: 7.4 g; Protein: 7.9 g; Salt: 1.6 g. Vegan. Mediterranean hors d'oeuvres. Taste it, you'll love it! Ready to heat falafel balls. www.kayco.com. Product of Israel.Nutrition Facts
Serving Size: 7 falafel balls
Servings per Container: About 4
Calories | 230.00 kcal |
Total Fat | 10.00 grm (13.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 650.00 mg (28.00% RDA) |
Potassium | 370.00 mg (8.00% RDA) |
Total Carbohydrate | 30.00 grm (11.00% RDA) |
Dietary Fiber | 8.00 grm (29.00% RDA) |
Protein | 8.00 grm |
Calcium | 50.00 mg (4.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Celery | 2.00 |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 2.00 |
Tree Nut | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
Vegan | |
MetricServingSize | 105.00 grm |
Total Sugars | 5.00 grm |
Sesame | 2.00 |
Corn | 1.00 |
Ingredients
Chickpeas (30%), Green Peas (30%), Water, Vegetable Oil (Soybean and/or Rapeseed), Onion Flakes, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Bulgur (Contains Gluten), Spices, Distarch Phosphate (Emulsifier), Salt, Baking Powder (Corn Starch, Sodium Pyrophosphate and Sodium Carbonate [to Control Acidity]).Warnings
For allergens see ingredients in bold. Contains: wheat. May Contain: soy, sesame, eggs, almonds and celery.Manufacturer
B&W Foods, LLC.
Bayonne, NJ 07002 USA
UPC
00040822051361