Vermont Eggs, Medium
12 eggs [21 oz (1 lb 5 oz) 596 g]
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated.
Product Details
Vermont produced. Seal of quality. Strictly fresh. Grade A. Phone 802-352-4241. Carton made from 100% reclaimed paper.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 60.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (0.00% RDA) |
| Cholesterol | 165.00 mg (55.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| MetricServingSize | 44.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Maple Meadow Farm
Salisbury, VT 05769
UPC
00001044000209