Sargento Reduced Sodium Pepper Jack Cheese Slices - 10 CT
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Sodium Pepper Jack Cheese Slices. Sliced natural reduced sodium monterey jack cheese with jalapeno & habanero peppers. 25% Less sodium. Compared to regular Sargento pepper jack cheese. See nutrition information for fat and saturated fat content. Our family's passion is Cheese™. Keep cheese fresh with FreshLock® double slipper.Other Description
1 Slice of this sargento cheese provides 150mg of the 800-1200mg of calcium most of us need each day. Try all of our reduced sodium varieties. Find delicious recipes at sargento.com. Sodium reduced from 125mg to 90mg. Questions or comments? Please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9 a.m. to 4 p.m. (central time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. Package Artwork and the Color Burgundy are registered trademarks of Sargento Foods Inc. Fresh-Lock® is a registered trademark of Presto Products Company. ®Registered Trademark of Sargento Foods Inc. ©Sargento Foods Inc.Nutrition Facts
Serving Size: 19.0 g
Servings per Container: 10
| Energy | 70 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 90 mg |
| Potassium | 20 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 8 |
Ingredients
Pasteurized Milk, Hot Peppers (Jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor).UPC
00046100001486