Organic Valley Raw Mild Cheddar Cheese
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Directions
Keep refrigerated. Heat treated 158 degrees F for 15 seconds.
Description
Organic Valley® Raw Mild Cheddar Cheese. Made with milk from our Pasture-Raised™ cows. Hand-selected. Rich & creamy. Made with raw milk aged a minimum of 60 days. USDA organic.Other Description
Aged a minimum of 60 days. Mild cheddar, unpasteurized. Oregon Tilth certified organic. www.organicvalley.coop.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: varies
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes.Distributor
Organic ValleyLa Farge, WI 54639
www.organicvalley.coop
UPC
00093966113105