Schar Ciabatta Rolls Gluten-Free - 4 CT
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Directions
Preparation: preheat oven to 400 degrees F. Remove desired amount of rolls from packaging and bake on a cookie sheet for 6-10 minutes. Storage: unopened the product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 5 days. Packed in a modified atmosphere.
Description
Schar Dedicated Gluten-Free Ciabatta Rolls. Ready to bake 10 min. Wheat-free. Dedicated gluten-free facility. 4 rolls.Other Description
This product contains no: gluten, wheat, lactose. Fortified with vitamins calcium and iron. Good source of fiber. Low fat. Cholesterol free. Saturated fat free. No preservatives. Visit us online at www.schar.com.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 4
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
Ingredients
Water, Corn Starch, Corn Flour, Psyllium Seed Husks (Vegetable Fiber), Rice Flour, Dextrose, Modified Cellulose, Yeast, Sunflower Oil, Soy Protein, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Calcium Citrate, Iron, Thiamin, Riboflavin, Niacin.Warnings
Contains soy.UPC
00810757010210