Schar Sub Sandwich Rolls Gluten-Free - 2 CT
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Directions
Preparation: preheat oven to 400 degrees F. Remove desired amount of rolls from packaging and bake on a cookie sheet for 3-5 minutes. Storage: unopened the product can be stored at room temperature until the best before date. After opening the package, store in a refrigerator and use within 5 days. Packed in a modified atmosphere.
Description
Schar Dedicated Gluten-Free Sub Sandwich Rolls. Ready to bake 5 min. Wheat-free. Dedicated gluten-free facility. 2 rolls.Other Description
This product contains no gluten, wheat, lactose. Fortified with vitamins calcium and iron. Excellent source of fiber. Low fat. www.schar.com.Nutrition Facts
Serving Size: 75.0 g
Servings per Container: 2
| Energy | 190 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 6 g |
| Sugars | 4 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Rice Syrup, Rice Starch, Sunflower Oil, Yeast, Soy Protein, Sugar, Apple Fiber, Modified Cellulose, Salt, Calcium Citrate, Iron, Thiamin, Riboflavin, Niacin.Warnings
Contains soy. May contain lupine.UPC
00810757010302