Organic Valley Mild Cheddar Cheese
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Directions
Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months.
Description
Organic Valley® Mild Cheddar Cheese. Made with milk from our Pasture-Raised™ cows. USDA organic. Rich & creamy.Other Description
From our family to yours: like you, we care about how food is grown, how it tastes and how healthy it is for all living things. We are your neighbors, a national cooperative of real farmers growing real food the right way. Hand-selected. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs. Oregon Tilth certified organic. Find an Organic Valley farm near you at ov.coop/farmer. 1-888-444-MILK. www.organicvalley.coop. ©2014 Cropp Cooperative.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Pasteurized Cultured Milk, Salt, Vegetarian Enzymes.Distributor
Organic ValleyLa Farge, WI 54639
1-888-444-MILK
www.organicvalley.coop
UPC
00093966213102