Roman Meal Sandwich Bread
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Description
Roman Meal® Sandwich Bread. An American original since 1912. Low in saturated fat & cholesterol. Certified by American Heart Association heartcheckmark.org. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.Other Description
Natural Whole Grain Goodness®. New look! Same great taste! Good source of Vitamin D & fiber. No high fructose corn syrup. Whole Grain™. 26g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole gains daily. The Roman Meal Company is proud to be a founding member of the whole grains council. We dedicate ourselves to producing nutritious and great tasting whole grain foods. Nutritional highlights. (Highlights based on a serving of two slices). This nutritional highlights guide is designed to help you make healthy eating choices for you and your family. It displays the amount of nutrients or the percent of daily value they represent based on a 2,000 calorie diet. Calories 130, total fat 1.5g, sodium 240mg, sugars 5g, calcium 30%, vitamin D 10%, fiber 3g. From our family. Roman Meal was born in 1912 when Dr. Robert Jackson reversed his failing health through diet and exercise. Dr. Jackson emulated the ancient Roman centurion's daily menu of whole wheat or whole rye and added bran flaxseed. The Matthaei family, with bread-baking heritage dating back to the 1800's, purchased the recipe in 1927 to include in their breads and cereals. With a strong commitment to health and whole grains, Roman Meal Company continues to make breads that are healthy and taste great. To your family. Roman Meal bakes most of their bread varieties with whole wheat or whole grains as the leading ingredient. The health benefits of whole grains are in the fiber, vitamins, minerals, phytonutrients and antioxidants which work together to maintain good health. Eating a variety of whole grains each day will help you get the nutrients needed to stay healthy. Get whole wheat and whole grains in your daily diet by enjoying them in a great tasting loaf of Roman Meal bread. That's the Wisdom of Whole Grains®. The words "Roman Meal®", Natural Whole Grain Goodness®" and the Roman Meal Centurion logo are registered trademarks of the Roman Meal Company. Visit www.romanmeal.com for recipes, savings, special offers and more.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 12
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Vitamin D | 10 |
Ingredients
Coarse Whole Wheat Flour, Water, Yeast, Sugar, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vital Wheat Gluten, Whole Grain Wheat Flakes, Calcium Sulfate, Whole Grain Rye Flakes, Soybean Oil, Honey, Salt, Dough Conditioners (contains one or more of the following: Monoglyceride, Sodium Stearoyl Lactylate, Azodicarbonamide, Enzymes, Calcium Peroxide, Ascorbic Acid), Molasses, Calcium Propionate (Mold Inhibitor), Ground Flax, Calcium Carbonate, Yeast Nutrient (Ammonium Sulfate), Monocalcium Phosphate, Vitamin D, Soy Lecithin.Warnings
Contains: wheat, soy.Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. This product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
UPC
00024126330018