Scaramuzza's Cheese Tortellini, Tri-Color
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: Do Not Defrost: If any tortellini are frozen together do not separate them. Bring 4 quarts of salted water to a slow boil for each bag of tortellini. Place tortellini into boiling water. Allow to simmer uncovered, at a very slow boil for 4-5 minutes or to desired tenderness. Stir occasionally. Drain and serve with your favorite sauce. Keep frozen. Fresh frozen.
Product Details
Scaramuzza's tri-color cheese tortellini. Low sodium. Low calories. All natural. Made from premium ingredients since 1962. 100% recyclable.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 310.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 1000.00 mg (43.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.80 mg (15.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Folic Acid | 30.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 60.00 mcg (15.00% RDA) |
Ingredients
Dough: Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Fresh Grade A Eggs, Turmeric, Spinach Powder, Oleoresin, Paprika, Filling: Ricotta Cheese (Pasteurized Whole Milk, Skim Milk, Starter, Salt, Cream), (Pasteurized Whole Milk, Skim Milk, Starter, Salt, Cream), Soybean Oil, Water, Cheese Culture, Salt), Cracker Meal (Wheat Flour), Salt.Warnings
Contains: wheat, milk, eggs.Manufacturer
Scaramuzza's Pasta Products
412 S. Springfield Rd Clifton Heights, PA 19018
UPC
00039483002522