Louisiana Fish Fry Products Etouffee Base, Cajun
2.5 oz (71 g)
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Directions
Cooking Instructions: 1. Melt butter (5 tbsp.) in q 4 qt. saucepan. Add Etouffee Base and stir over low heat until medium-brown. 2. Add water (2 cups) and cooked, peeled crawfish (1 lb.) or uncooked, peeled shrimp (1 lb.). 3. Bring to a boil then reduce heat to low. Cover and simmer for 15 minutes. Remove from heat. Ensure seafood is thoroughly cooked to 145 degrees F. Serve over cooked rice. Enjoy! Add seafood for a complete meal.
Product Details
Bring the taste of Louisiana Home. Fish fry products. Base. www.louisianafishfry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.Nutrition Facts
Ingredients
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Dried Onion, Dried Green Bell Pepper, Dried Celery, Paprika, Spices.Warnings
Contains: wheat.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156051567