Louisiana Fish Fry Products Breading Mix, Swagu Special
10 oz (283 g)
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Directions
Cooking instructions: 1: Moisten meat or seafood thoroughly in cold water. Shake off excess water. 2. Firmly press meat or seafood in breading mix until completely coated. 3. Deep fry at 350 degrees F until golden brown and internal temperature is 145 degrees F for seafood, beef, or pork, and 165 degrees F for chicken. Enjoy! Variations: simply follow the same fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 3 lbs. of protein.
Product Details
Contains bioengineered food ingredient. Bring the taste of Louisiana home. Fish fry products. Swagu special. Marcus spears blend. Growing up in Baton Rouge, Louisiana Fish Fry was my family's so-to for perfectly seasoned, crispy fried food. Now, as Chief Fry Officer, I've found my perfect recipe - crunchy, extra seasoned, with a little kick. Enjoy! www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: About 10
| Calories | 100.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 910.00 mg (40.00% RDA) |
| Potassium | 38.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 16.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Natural Flavor, Paprika, Tricalcium Phosphate (to Prevent Caking).Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156009339