La Brea Bakery Organic Rustic French Loaf

Our breads: Taste best on day of purchase but may keep longer. If eating in 1-2 days of purchase, store at room temperature in original packaging. It's best to not refrigerate-this accelerates staling. For later use: freeze in sealed plastic bag. When you are ready to use, remove from bag, thaw (30-60 minutes at room temperature) and bake in a 425 degrees F oven for 3-5 minutes.

Description

LA Brea Bakery® Organic Rustic French Loaf. New look! Same great bread. Made to be shared. Baked to be savored. Baked fresh daily.

Other Description

What is great bread? We believe it not only nourishes and sustains but also brings people together. We've been making, savoring and sharing breads for over 25 years now. Our founder, Nancy Silverton baked thousands of loaves to perfect her recipes before opening La Brea Bakery in 1989. Today, we're just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with more than a quarter century ago. ESTD 1989. Organic rustic French loaf. Crafted with certified organic flour, this loaf exhibits a golden crust and smooth, well-rounded flavor. 1-855-4.ARYZTA. www.labreabakery.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 8

Number Of Servings	8
Serving Sizes	2.0 Ounce 57.0 Gram
Serving Size Full Txt	2 Ounce (57g/0.125 loaf)
Energy	140
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	330 mg
Carbohydrates	29 g
Dietary Fiber	1 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Organic Wheat Flour, Water, Sea Salt, Yeast, Organic Semolina, Sour Culture, Organic Malted Barley Flour.

Warnings

Contains: wheat.
Allergen warning: this bread was made in a bakery that may also use common food allergens including milk, treenuts, eggs and soybean.

UPC

00781421524374