La Brea Bakery Italian Round Loaf

Our breads: Taste best on day of purchase but may keep longer. If eating in 1-2 days of purchase, store at room temperature in original packaging. It's best to not refrigerate - this accelerates staling. For later use: freeze in sealed plastic bag. When you are ready to use, remove from bag, thaw (30-60 minutes at room temperature) and bake in a 425 degrees F oven for 3-5 minutes.

Description

La Brea Bakery® Italian Round Loaf. Made to be shared. Backed to be savored. Celebrating 25 years. ESTD 1989. Baked fresh daily.

Other Description

What is great bread? We believe it not only nourishes and sustains but also brings people together. We've been making, savoring and sharing breads for over 25 years now. Our founder, Nancy Silverton baked thousands of loaves to perfect her recipes before opening La Brea Bakery in 1989. Today, we're just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with more than a quarter century ago. Italian round loaf. A bountiful bread with a rich yet subtle flavor. 1.855.4.ARYZTA. www.labreabakery.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 11

Number Of Servings	11
Serving Sizes	2.0 Ounce 57.0 Gram
Serving Size Full Txt	2 Ounce (57g/1 slice(s))
Energy	140
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	340 mg
Carbohydrates	29 g
Dietary Fiber	1 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, White Degerminated Corn Meal.

Warnings

Contains: wheat.
Allergen warning: this bread was made in a bakery that may also use common food allergens including milk, treenuts, eggs and soybean.

UPC

00781421001905